Ptarmigan existed as a project space in Vallila from 2009-2011 and a mobile curatorial/creative platform until 2014. We no longer exist as an organised collective, but this website will continue to serve as an archive of the activities produced as/at Ptarmigan during these years.
This week Ptarmigan is supporting Pranuthi Muggalla and Evita Haapavaara's contribution to Ravintolapäivä.
Food Menu: Vege Samosa, vege pakora, chicken satay stick with peanut sauce, gado-gado mixed vege salad with peanut sauce, fried noodle, coconut rice, indian sesame ...sweet, indian carrot halva, sandwich, finnish karelian pies. (Variable prices between 2-5 Euro).
Drinks Menu: Zinzino special espresso / cappuccino/ latte, kyani juice shots. (Variable prices).
http://www.facebook.com/ravintolapaiva
Pranuthi Muggalla and Evita Haapavaara are part of Ptarmigan's Our Cuisine=Our Stories project, check out www.ourcuisineourstories.blogspot.com for more information!
