Ptarmigan existed as a project space in Vallila from 2009-2011 and a mobile curatorial/creative platfom until 2014. We no longer exist as an organised collective, but this website will continue to serve as an archive of the activities produced as Ptarmigan during these years.
Some of the people who were involved with Ptarmigan are now operating Temporary.
This week Ptarmigan is supporting Pranuthi Muggalla and Evita Haapavaara's contribution to Ravintolapäivä.
Food Menu: Vege Samosa, vege pakora, chicken satay stick with peanut sauce, gado-gado mixed vege salad with peanut sauce, fried noodle, coconut rice, indian sesame ...sweet, indian carrot halva, sandwich, finnish karelian pies. (Variable prices between 2-5 Euro).
Drinks Menu: Zinzino special espresso / cappuccino/ latte, kyani juice shots. (Variable prices).
Pranuthi Muggalla and Evita Haapavaara are part of Ptarmigan's Our Cuisine=Our Stories project, check out www.ourcuisineourstories.blogspot.com for more information!